|
||||
Brought to you by...
John and Donna Gross "The Full Mickey - At a Discount!" The Wall Street Journal
NOTE: News sources remove their articles rather quickly. If you receive a "File Not Found" error message, search the source's archives for the story. The source's URL is posted in its entirety to make it easier to track down the original article and avoid dead links. Be sure to copy and paste the entire URL in your web browser's address window. Certain news organizations require a free registration to view their articles online.
WALT DISNEY WORLD SWAN AND DOLPHIN RESORT RECIPES
|
Resources
|
|||
MORE WALT DISNEY WORLD SWAN AND DOLPHIN RESORT RECIPES
Recipe for Seared Sea Bay Scallops, Carrot puree, Basil Oil from Walt
Disney World Swan and Dolphin
Shrimp cocktail Recipe From the Walt Disney World Swan and Dolphin
Recipe for Rice and Beans with Chicken from the Walt Disney World Swan
and Dolphin
Recipe for Summer Pavlova from the Walt Disney World Swan and
Dolphin
Recipe for Hamachi Crudo from the Walt Disney World Swan and
Dolphin
Recipe for Cioppino from the Walt Disney World Swan and Dolphin
Recipe for Chicken Souvlaki with Cucumber Salad, Pita, and Tzatziki Sauce
From the Walt Disney World Swan and Dolphin
Recipe for Saffron Tagliatelle from the Walt Disney World Swan and
Dolphin
Recipe for Pulled Pork Sandwiches from the Walt Disney World Swan and
Dolphin Resort
Recipe for Meyer Lemon Risotto with Shrimp, Scallops and Mascarpone from
the Walt Disney World Swan and Dolphin Resort
Crabcake recipe from the Walt Disney World Swan and Dolphin
Resorts
Butter Beer Pudding Recipe From the Walt Disney World Swan and
Dolphin
Recipe for Grilled Flank Steak with Fingerling and Brussel Hash from the
Walt Disney World Swan and Dolphin
Monthly Recipe From the Walt Disney World Swan and Dolphin: Papa a la
Huancaina
Recipe for White Bean Soup from the Walt Disney World Swan and Dolphin
Resort
Eggnog Pound Cake Recipe from the Walt Disney World Swan and
Dolphin
Country Potato and Cabbage Soup Recipe From the Walt Disney World Swan
and Dolphin
Recipe for Crisp Escarole Salad with Garlicky Anchovy Dressing From the
Walt Disney World Swan and Dolphin Resort
Milanese Risotto Recipe From the Walt Disney World Swan and Dolphin
Resort
Whole-Wheat Greek Pizza Recipe From the Walt Disney World Swan and Dolphin
Resort
Grilled Chicken Recipe From the Walt Disney World Swan and Dolphin
Resort
Chocolate Caramel Tart Recipe From the Walt Disney World Swan and Dolphin
Resort
Carolina Poulet Rouge Recipe From the Walt Disney World Swan and Dolphin
Resort
Tuna Carpaccio Recipe From the Walt Disney World Swan and Dolphin
Resort
Waldorf Chicken Salad Recipe From the Walt Disney World Swan and
Dolphin
Braised Short Ribs, Potato Silk and Organic Cauliflower recipe from The
Walt Disney World Swan and Dolphin Resort
Gingerbread House recipe from The Walt Disney World Swan and Dolphin
Resort
Rosemary Roasted Poussin with Porcini Cream Sauce and Root Vegetable Mash
recipe from The Walt Disney World Swan and Dolphin Resort
Crab Mac & Cheese recipe from The Walt Disney World Swan and Dolphin
Resort
Chicken Saltimbocca Sandwich recipe from the Swan and Dolphin
Resort Recipe for Chianti Risotto with Radicchio served at the Walt Disney World Swan and Dolphin Resorts http://www.swandolphin.com/recipeclub/0808print.html For the recipe for Sweet and Spicy Ribs served at the Walt Disney World Swan and Dolphin Resorts http://www.swandolphin.com/recipeclub/0708print.html
For the recipe for Grilled Pineapple and Chicken Salad served at the Walt
Disney World Swan and Dolphin Resorts
For the recipe for Chilled Carrot and Orange Soup from the Walt Disney
World Swan and Dolphin Resort
For the recipe for the Atlantic Seafood Bowl served at the Walt Disney
World Swan and Dolphin Resort
For the recipe for Rack Lamb, Gyro Flavor from the kitchens of the Walt
Disney World Swan and Dolphin Resort
For the recipe for Calamari Alla Toscana at the Walt Disney World Swan
and Dolphin Resort
For the Macadamia Nut Crusted Snapper recipe from the the Walt Disney
World Swan and Dolphin Resort For the Christmas Sugar Cookies recipe from the Walt Disney World's Swan and Dolphin Resort http://www.swandolphin.com/recipeclub/1207print.html For the recipe for Lemon Crème Brûlée from the Walt Disney World Swan and Dolphin Resorts http://www.swandolphin.com/recipeclub/0907print.html
For the Gingerbread recipe from Walt Disney World's Swan and Dolphin
Resort
Don't Miss: Eat to the Beat at Epcot Food & Wine
Recipe for Penne Pesto Pasta from SeaWorld's SeaGarden Buffet at the
Terrace
Reports: Disney World to test software to limit refillable mugs
Dinner Shows: Pirates Dinner Adventure show sets sail on new course and
Medieval Times of Kissimmee has introduced a "Train to Be a Knight."
Downtown Disney eatery hosts celebrity chef Tony Mantuano - sign up
today for his cooking class!
Recipe for African Fruit Fool from Boma at Disney’s Animal Kingdom
Lodge
New Breakfast Buffet at The Wave…of American Flavors - includes
recipe for Sweet Potato Pancakes with Pecan-Honey Butter
Le Cellier Steakhouse Graduates to ‘Signature’ Dining
Experience
Recipe for Animal Kingdom's Tusker House Curried Chicken Salad
Romantic places to dine around the World
A Table for Two for Valentine’s Day at Walt Disney World
How to travel Florida by food
‘Taste of Disney’ Debuts on Disney.com
A Makeover for Kouzzina by Cat Cora at Disney’s BoardWalk
Events, ‘Dine With an Imagineer’ Added to Online Reservations
at Walt Disney World
At 50's Prime Time Café: Elbows off the table!
Picture it: Pollo Campero, Downtown Disney, Walt Disney World
First Taste of Pollo Campero at Downtown Disney
Not Your Parents’ Cocktails: New Beverage Menu for Disney
Parks
Another Tempting Look at the Epcot International Food & Wine
Festival
Indulge Your Senses Around Epcot World Showcase with the Caramel Kitchen
and Givenchy
Mobile munchies: Make your own Disney dining reservations
Walt Disney World Guests in for South of the Border Delights as Epcot
Mexico Pavilion Welcomes New Waterfront Restaurant
Renovated patio at Epcot’s Mexico pavilion adds shade, new La Hacienda
restaurant
Disney Unveils Mobile-Friendly Dining Reservations
Disney Pictures: First look at La Hacienda de San Angel at Epcot
Finishing touches underway for La Hacienda San Angel in Mexico at
Epcot
Directional cards help guests find Sanaa restaurant
15th Annual Epcot International Food & Wine Festival by the numbers:
690,000 Tasty Festival Treats + 33,000 Bottles of Wine & Champagne =
1 Fun-Fact-Filled Festival at Walt Disney World Resort
Update on La Hacienda de San Angel at Epcot
Swan and Dolphin serve up Food & Wine Classic Oct. 8 and 9
Disney World breakfast with Goofy, Minnie, Donald relaxing, less
expensive
2010 Epcot Food and Wine Festival: Touring Strategies
Walt Disney World Resort is a wine lovers paradise
Candlelight Dinner Packages at Epcot Available This Month
New Pizzeria Via Napoli Unveiled at Epcot World Showcase at Walt Disney
World Resort
Photos: First look inside Epcot’s new Neapolitan pizzeria
Via Napoli Grand Opening Day Report and Photos
Epcot’s Via Napoli is family friendly without catering to
kids
Disney drinks for adults: Toast with a Big Apple Sunset
First look and first bites at Via Napoli in Epcot’s Italy
Showcase
Beth, our travel agent, reviews Tokyo Dining at Epcot: "I wanted to take my daughter and boyfriend to Teppan Edo in Epcot’s Japan pavilion, but we couldn't get reservations so I booked us at Tokyo Dining next door instead, expecting similar food, but minus the at-the-table cooking. We skipped the elevator and trudged up the steep flight of stairs where we were greeted by a pretty girl in traditional Japanese attire. She asked that only one of us stand in line to check in while the others took a seat. The line moved very quickly, despite the fact that people for both restaurants were checking in at the same place. Seating in the waiting area was acceptable enough - but the noise was insane! We arrived about 30 minutes prior to our 6:45 reservation time, hoping to get in a little earlier. No such luck. In fact, it was about 6:55 before we were called, so we had about 40 not-so-glorious minutes of babies crying, children screaming, and adults talking way too loudly. To make it worse, Tokyo Dining’s eating area is completely open to the waiting area so you get the dining noise mixed in with the waiting noise. As loud as it was while waiting, it was ten times worse when we sat down to eat. We could hardly hear each other talk. Our server introduced herself (well, we think she did, but we're not really sure what she said) and took our drink order. Our iced tea came back with moist warm hand towels to clean up with, a nice touch. As usual, we were looking for vegetarian entrees and that proved too surprisingly tough here. (Usually not the case with oriental dining.) We don't care much for sushi - and there wasn't much veggie sushi anyway - so we all ended up with the veggie tempura which, while tasty and beautifully presented, was too much fried food. It was either that or steamed veggies, though, so we didn't see that we really had a choice. We also shared a side salad with a heavenly ginger dressing. I think we should have just all had salad and dessert and maybe shared one order of tempura. Oh, well. Three orders of veggie tempura at $14.95 each, the salad, two iced teas, tax and gratuity came to right about $70. We all left with headaches and not happy with our meals. We will NOT be dining here again. Instead, we'll pay a little more to dine next door as I'd originally hoped - and wait outside until our pager goes off to avoid the noise. If we can't get into Teppan Edo and feel Japanese cuisine is a must then we figure we're better off at Yakitori, the counter service location across the walk. At least it’s more quiet!"
Beth, our travel agent, reviews Chevy’s Fresh Mex at Downtown Disney: "So, there we were, needing to leave Disney World and get home, but not wanting to go just yet. We were hungry for lunch, though, which gave us the perfect excuse to hang out just a little longer. The thing was, we didn't have any dining credits and we didn't want to pay Disney prices for food. We did, however, have a car so we could go anywhere. That’s how we ended up right across the street from the Hotel Plaza Blvd. entrance to Disney property. Chevy’s parking lot has got a clear view of those welcoming walls, complete with the familiar Disney logo and even Mickey Mouse. So we'd left, but we didn't feel really gone. A perfect compromise. Admittedly, I knew nothing about this place, but my boyfriend got so excited I seriously thought he'd run people over if they got in our way. The man who'd just told me he thought a little 'good Mexican food' would be great screeched into the parking lot and nearly ran to the front door, leaving my daughter and me in the dust. Apparently, there used to be a Chevy’s about 45 minutes north of us many years ago and since it closed poor Eric had been searching for another ever since. It was purely coincidence that there was one where we happened to end up. Anyway, if you want to learn more about the place check out www.chevys.com. I'll just tell you that if you like really yummy, GOOD Mexican food – for about the same price you'll pay for a salad at a Disney food court – this is your place. You can download coupons off the internet, and join their club online to get a free appetizer on your next visit. If you have a car, head towards Downtown Disney, turn at the Hilton onto hotel Plaza Blvd, and keep going onto you leave Disney property, cross the street, and enter into the Crossroads Plaza. Chevy’s Fresh Mex is on your left. If you don't have a car you can take a cab from Downtown Disney for a few dollars – or you can take one of the Downtown Disney buses to the Doubletree Guest Suites and then walk the rest of the way (maybe a half mile)."
Phone Lines Open July 20 For Epcot International Food & Wine Festival
Special Events
La Nuova Cucina Bistro Italiano in Sand Lake Road in Orlando a gem of
a find
10 Questions for Chef Brian Piasecki, California Grill at Walt Disney
World Resort
California Grill at Disney's Contemporary Resort - Risotto Recipe
California Grill at Disney's Contemporary Resort - Golden Gate
Cocktail
A Mother’s Day brunch in Vero Beach at Gloria Estefan's
resort
Disney World uses coupons to promote off-peak dining &
shopping
Beth, our travel agent, writes about dining at Biergarten in Epcot’s Germany pavilion: "YUM! When traveling with children and a vegetarian, sometimes finding a good place to eat can be a challenge. You do, after all, want to make everyone happy. But we were looking for a good place to do lunch for Valentine’s Day, and making the reservations about a week in advance. Not a lot to choose from! We settled on the Biergarten in Epcot’s Germany pavilion. It turned out to be a great choice. We showed up 20 minutes before our priority seating time and were given a pager. We headed next door to check out the shops and the pager went off exactly on time. I’m not really sure why we had to wait because there were many empty tables, but I suspect it could have something to do with the fact that this is a buffet and they don’t want it to get overly crowded around the food. If so, the system works well because we never had to wait behind more than one or two people. We were seated with a nice family of four at a long table, and our server quickly came by to take drink orders. Soft drinks, beer, and wine are included in the price. The salad bar area is a little small, but everything was tasty and there was plenty for the vegetarian in the group. Next stop was the bread basket which included short 'soft pretzel' sticks to die for. Then came potato and leek soup which was so good that I had to ask for the recipe. Even the kids liked it! Entrees included a variety of schnitzel and wurst and plenty of sauerkraut as you’d expect, but also salmon, chicken, and assorted other options. The sides included roasted potatoes, a few types of spatzle, hot potato salad - and even mac n’ cheese for the kids. The dessert selection was ample and heavenly. In short, all members of our group had no problem eating to capacity and then some, and loving every mouthful. The entertainment was a small group of musicians in lederhosen playing traditional German instruments. The kids were fascinated by the alpine horns. We were all too busy eating to get up at the invitation to polka around the dance floor, though. (We couldn’t move by that time anyway.) This is also one of the most reasonably priced dining options (aside from counter locations) that you can find in Epcot. Lunch runs until 3PM and is only $20 for adults and $10 for kids. A few more entrée options come out for dinner and the price increases to $33 for adults and $14 for kids, so come for a late lunch for a real bargain. Just be sure to check over your bill carefully before paying… The child with us was charged as an adult and we were ALL charged a premium, apparently an upcharge for the Valentine’s Day holiday which was never mentioned during the booking or check-in process, so the $75 lunch ended up costing us $111. Ouch! That’s what I get for letting someone else sign for me while I’m in the bathroom." Beth wrote Walt Disney World about the overcharge she received after dining at Epcot's German Biergarten. Here is what they had to say: "Rather than emailing, I took the time to write and mail a letter to Disney’s Guest Services department regarding the surprisingly high bill I got during a recent lunch at the Biergarten restaurant in Epcot’s Germany pavilion. I attached a copy of my email dining confirmation as well as a copy of the receipt. It’s been just over a week since I mailed it, so I was surprised to get a phone call so soon from a very pleasant woman who apologized profusely. She then addressed each concern separately. As to being charged incorrectly for the child under ten, she confirmed that we were overcharged for her. To compensate, they are sending me a $25 Disney gift card to help with expenses on my next visit. (I mentioned in my letter that we go frequently; not sure what they’d do for a family that has no current plans to return.) As to the pricing for the lunch on that date, I expected it to be $19.99 for adults, $10.99 for children, plus tax. Apparently, the price at the Biergarten changes frequently and for early February the pricing for lunch had increased by $2 for adults and $1 for children; however, we were (as I suspected) also charged an additional premium because it was Valentine’s Day. Disney acknowledges that the exact pricing for the day you’re dining doesn’t appear on their website, nor is it on the confirmation that you get by email (when doing reservations online), so if you’re not using dining credits and want to confirm pricing for your specific dates, you can call Disney Dining at 1-407-WDW-DINE and they can tell you what the pricing will be - subject to change prior to arrival, though, so I’m not sure exactly how that protects you from unanticipated increases. The cast member added that as a rule, if the date is a 'blackout' on the Tables in Wonderland program* you can count on a holiday premium being charged. (I looked it up after the call and the blackout list includes New Year's Eve and New Year's Day, Mother's Day, Easter, 4th of July, Thanksgiving Day, Christmas Eve and Christmas Day. No mention of Valentine’s Day, so it’s obviously not a pool-proof method of checking.) Note that she didn’t know for sure about the Valentine’s Day charges for this year and promised to check it out and get back to me. She called back less than 10 minutes later, so she was thorough in her follow-through. Finally, as to the confusing nature of how the suggested gratuities are presented, she acknowledged that pre-figuring 18% and 20% for you (to aid the mathematically challenged) is fine for a regular restaurant, but admittedly higher than most people tip at a buffet location. Nevertheless, it’s presented as a guideline only and you’re permitted to write in anything you want to. In the end, I have to say that I’m not only impressed with the fact that they followed up (so many companies wouldn’t), but that they did so with such speed, courtesy, and professionalism - and with a true indication that they really did want to make it 'right' for me." *Note from John: Tables in Wonderland is a dining program for Florida residents and Annual Passholders. See our book, "Secrets To An Affordable Walt Disney World® Vacation," for details.
Another bad hidden fee pops up -- a 'health' surcharge at
restaurants
Downtown Disney McDonald's to close
Which Orlando restaurants offer that 'wow' factor
New Dining Room at Victoria & Albert’s at Disney’s Grand
Floridian Resort & Spa
New Tables in Wonderland for 2010 - (Formerly known as the Disney
Dining Experience, a program where Florida residents and annual passholders
save 20% on dining at the resort. (See our book for more details.)
A taste of France in Celebration
C'mon, all y'all - just Hoop-Dee-Doo it Character Dining is back at the Magic Kingdom's Liberty Tree Tavern Jan. 3, 2010 through Feb. 15, 2010. The Crystal Palace will be closed for refurbishing during the same period. (Source: Disney email blast, 11/03/09)
Beth, our travel agent, writes about 2010 Disney dining: "Don’t panic if your favorite restaurants don’t yet appear on the 2010 dining plan list. There are always a few that wait to renew their contracts until the last possible minute (most notably, a few of the Epcot locations). There’s no reason at this point to think that the 2009 participants won’t all be back next year. And speaking of dining… The 2010 Quick Service plan cost is up $1 for kids (ages 3-9) and $3 for adults to $9.99 and $31.99 respectively. The Basic plan has a more complicated pricing. In value and regular seasons the cost increases $1 for children, $3 for adults, to $11.99 and $41.99 respectively. During peak, summer and holiday seasons the rates are $5 more for adults and $1 more for kids. The cost of the Deluxe plan remains the same as this year: $20.99 for children and $71.99 for adults. Inclusions for the plans are the same as this year EXCEPT that children will now get an appetizer with lunch or dinner at full-service locations. Gratuities are still not included."
The Laughs Are Still Fresh After More than 35 Years and 34,400 Performances
at ‘Hoop-Dee-Doo Musical Revue’
Children’s Miracle Network Classic Creates Innovative Wine &
Dine Walk Along Walt Disney World Fairways
Changes aim to make Disney restaurants more pleasant, profitable
Opa! Kouzzina by Cat Cora officially opens at Disney's Boardwalk
Chef Dee Foundoukis -- Kouzzina by Cat Cora
Disney Animal Kingdom Yak & Yeti vegetarian
Dining is Part of the Show at Disney’s Hollywood Studios
Magic Kingdom Eats: From Quick Bites to Lunch with a Princess
Picnic in Disney's Animal Kingdom
Disney updating menus and dining rooms
Revisiting Fantasmic! dinner package at Disney's Hollywood Studios
Food for Thought: Universal's BK WHOPPER Bar opens, "Ratatouille" animatronic
arrives at Epcot and Character Dining returns to the Liberty Tree
Tavern
More parents feed their kids apples instead of fries at Disney
parks
Disney World's wine market no Mickey Mouse story
Disney World cafe puts fare at diners' fingertips
Disney Dining Plan Can Be Good Deal For Family
The whole family can dig in at Disney's T-Rex Cafe
Disney's menu change is good for the goose, not the gourmet
Disney's new dinosaur-themed restaurant opens
Review of the new Wave restaurant at the Contemporary resort: good
intentions, some good food, problems with staff and ambiance. |
Beth, our travel agent, writes: WHAT'S UP WITH DISNEY DINING??? I know I mentioned it before, but just to reiterate: Disney is changing the dining reservation system to enable you to book dining online. In preparation for that change-over (tentatively scheduled to debut in November) reservations cannot currently be made beyond February 22. The change does not effect Victoria & Albert's, Cinderella's Royal Table, and Chef Mickey's; you will still be able to book those 180 days in advance by calling 1-407-WDW-DINE. Once the new system is up and running, the 180 day rule will return for the rest of the dining venues. Also, please, please, please don't forget to make your dining reservations as early as possible. That means as soon as you know that you'll be traveling to Disney World. If you wait until you arrive you will have little (if anything) to choose from, particularly over busy periods. Reservations are needed for ALL character meals, dinner shows, and sit-down meal locations whether you have a dining plan or not! I cannot stress this enough. (I know, I know... You didn't make reservations for your trip five years ago and getting in was no problem. Well, things have changed. MAKE RESERVATIONS!)"
Big Bamboo Reopens: "For those of you not familiar with The Big Bamboo
or The 'Boo, as it was affectionately referred to, it was a
true-to-the-definition dive bar, located in Kissimmee and heavily frequented
by Disney cast members."
A new Magic Your Way Quick Service dining option will be added January
11, 2009. For a set fee, the plan will include two quick service meals, two
snacks, and refillable mug. More details coming. $29.99 per adult; $8.99
per child, per night. Beth, our travel agent, writes: "Is the quick service plan worth it? Well, there's no doubt that you'd save money if you take all that you're entitled to. I mean, a quick service dinner can set you back $15-20 without much trouble at all, so getting lunch, 2 snacks, and the drink mug on top of it is a real bargain. The question is, is it worth paying $10 more (adult) or $2 more (child) to get the basic plan? If you're inclined to have a character meal and/or table service meal pretty much every day then I'd say it probably is... But if you will be happy with just one or two of those larger meals during the stay, then take the Quick service plan and just pay for the better meals."
Busch's All-Day Dining Deal: SeaWorld, Busch Gardens and Aquatica
visitors can buy wristbands good for unlimited dining at their cafeteria-style
restaurants.
The Thomas family describe their dining experiences at Walt Disney
World.
"Dining Well at Disney - A child's dream visit can be a culinary pleasure
for adults, too."
For a review of Hollywood & Vine restaurant at Disney's Hollywood
Studios, see:
"The Biergarten restaurant at Germany is always a surefire hit with
guests. Not only is the variety of food good (it's a buffet), but the Octoberfest
Musikanten group that performs there is invariably entertaining."
"The food I sampled at Jiko [at Animal Kingdom Lodge] was creative
and well-executed, a fusion of styles and cooking techniques using seasonings
and spices associated with African cuisine."
The Wave restaurant opens next month at the Contemporary and will
feature wines from Argentina, Australia, Chile, New Zealand and South Africa.
The wines (except sparkling wines) will also have screw tops - no corks.
"Central Floridians are frustrated by the Disney Dining Plan, which
caters to tourists who plan way in advance for vacation meals."
New restaurant to debut at Downtown Disney: "The 5,000-square-foot,
two-story facility will have a tequila bar and outdoor seating along Village
Lake."
Disney Serves Best Martini: "The trade magazine for full-service
restaurants and bars said the company's usual attention to themed detail
and operational efficiency has made the resort the nation's 'Best Chain Overall
Beverage Program.'"
"The Cheesecake Factory is closing its restaurant at DisneyQuest in
Downtown Disney [in May]... The restaurant will be replaced with FoodQuest,
a counter-service eatery owned and operated by Disney."
A review of eateries at Epcot's Japan Pavilion: "Teppan Edo includes
a floor show from entertaining chefs while Tokyo Dining offers a more serene
atmosphere with good sushi. Both restaurants give an insight into Japanese
customs even as they break down gender stereotypes."
For the recipe for Apple Shooters from the California Grill at Walt
Disney World's Contemporary Resort, see:
$7 a beer! Those conventioneers must really run up a tab. For a review of
the new Rix Lounge at Disney's Coronado Springs, see:
$7 for green beans! And the food quality - in a word, embarrassing. For a
review of the new Yak & Yeti restaurant at Disney's Animal Kingdom
park, see:
"Foodie award winners: Scott Joseph and Sentinel readers pick Orlando
area's finest restaurants." Boma at Animal Kingdom Lodge and Latin Quarter
at Universal's CityWalk made the list.
Orlando's Sentinel's Theme Park Rangers discuss having Thanksgiving dinner
at the Liberty Tree Tavern in the Magic Kingdom as well as tips on how
to get a last minute reservation.
Disney is going to build a new restaurant in the Contemporary's main tower
called "The Wave." The restaurant is expected to open spring or summer
2008 and will serve breakfast, lunch and dinner.
"Two life-size dinosaurs will grace the outside and dozens more robotic dinosaurs
will decorate the interior of the T-Rex restaurant and store under
construction at Downtown Disney."
"Walt Disney Co., seeking to address concerns about childhood obesity and
eating habits, will phase out trans fats from food served at its theme
parks in Paris, Hong Kong and Tokyo over the next two years."
"Work has begun on Walt Disney World's latest full-service, themed restaurant,
the T-Rex, to be opened at Downtown Disney in a partnership with Landry's
Restaurants out of Houston... T-Rex is to become a full-menu, full-service
family-oriented restaurant, a genre that's oddly scarce at Downtown Disney."
"Now you can search restaurant inspection records from the Florida Department of Business and Professional Regulation for inspection reports on all eateries from July 2006 to present." Start your search here.
Reserve your table online with OpenTable.Com!
Choose a page and jump: Looking for something in particular?
Disclaimer: We cannot guarantee the accuracy of information contained on our site. Always check to be sure. The views and opinions expressed by others do not necessarily reflect the views of AffordableDisney.Com. Walt Disney World, Universal Studios, Islands of Adventure, SeaWorld, Busch Gardens and other companies mentioned on our site and in our newsletter are registered trademarks of their respective companies. The use of these trademarks is for editorial reasons only. No endorsement by the Walt Disney Company or any other company is implied. |